The Largest Dining Club in California

February 2019 Grub Club Dinner

Join Food Critic Allan Borgen & Manal Iskander for an amazing Grub Club Dinner (Only 55 seats are available)

  • DATE: Sunday, February 24th, 2019
  • TIME: 5pm
  • LOCATION: The Haus Bistro 534 Myrtlewood Drive Calimesa, CA 92320
  • PRICE: $65 per person (includes the food, tip, tax & non-alcoholic beverage)



Haus made Greek cheese, marinated heirloom tomatoes, basil, balsamic glaze served on a grilled baguette

Mac Balls

Mac & cheese, smoked mozzarella, Parmesan & cheddar cheese deep fried into to a ball and drizzled with a bacon cheese sauce

Mint & Citrus Salad

Spring mix greens, peppery arugula, feta cheese, fresh mandarin orange slices, marinated tomatoes, candied pecans tossed in the Haus citrus & mind dressing.

Cream of Mushroom Soup​

Made with assorted mushrooms, cream and sherry

Portabella Fries

Sliced portabella mushrooms, tempura battered and deep fried and served with a garlic aioli

Pistachio Coated Lamb Chop

Topped with an apricot cherry glaze and fingerling potatoes

Lemon Chicken Scaloppini

Pan seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served over a bed of angel hair pasta

Jaeger Schnitzel

Thinly sliced pork loin served with red cabbage & freshly made spaetzle topped with a creamy mushroom onion sauce

Parmesan Roughy

Parmesan crusted Orange Roughy pan seared and served with bacon and wilted greens orzo pasta

Roasted Turkey

Served on artisan sourdough bread with sprouts, grilled red onions, garlic aioli, fig jam, creamy brie cheese with homemade potato chips

Der Berliner

Authentic smoked and braised ham hock, braised cabbage, Gruyere cheese served on a artisan pretzel roll