(aged Mexican cheese balls stuffed with ground meat with a Light tomato sauce)
(cabbage, pecans, apples pineapple in a sweet cream sauce)
(Mexican herb potatoes mole poblano with shrimp cakes)
(stuffed pork loin with prunes, apricots, apples pecans and olives) with guava glaze Grilled asparagus.
(salted cod fish cooked with tomatoes, onions and olives. Mashed potato bed)