November 2019 Grub Club Dinner
Join Food Critic Allan Borgen & Isabelle Busse For a Special Holiday Grub Club Dinner. We will have Door Prizes and a Special Holiday Gift for All Who Attend. Our First Grub Club Dinner Here Sold Out, So don’t be Left Out.
Special Grub Club Holiday Menu
1. Open Face Pulled Pork Tamale with a Roasted Corn Salsa
2. Salmon Mousse Croquette
3. Queso Relleno
(aged Mexican cheese balls stuffed with ground meat with a Light tomato sauce)
4. Salad Ensalada de Navidad Christmas salad
(cabbage, pecans, apples pineapple in a sweet cream sauce)
5. Mexican Roasted Cream Corn Soup
(Mexican herb potatoes mole poblano with shrimp cakes)
7. Lomo relleno
(stuffed pork loin with prunes, apricots, apples pecans and olives) with guava glaze Grilled asparagus.
8. Bacalao a la Vizcaina
(salted cod fish cooked with tomatoes, onions and olives. Mashed potato bed)