February 2019 Grub Club Dinner
Join Food Critic Allan Borgen & Manal Iskander for an amazing Grub Club Dinner (Only 55 seats are available)
- DATE: Sunday, February 24th, 2019
- TIME: 5pm
- LOCATION: The Haus Bistro 534 Myrtlewood Drive Calimesa, CA 92320
- PRICE: $65 per person (includes the food, tip, tax & non-alcoholic beverage)
Menu
Bruschetta
Haus made Greek cheese, marinated heirloom tomatoes, basil, balsamic glaze served on a grilled baguette
Mac Balls
Mac & cheese, smoked mozzarella, Parmesan & cheddar cheese deep fried into to a ball and drizzled with a bacon cheese sauce
Mint & Citrus Salad
Spring mix greens, peppery arugula, feta cheese, fresh mandarin orange slices, marinated tomatoes, candied pecans tossed in the Haus citrus & mind dressing.
Cream of Mushroom Soup
Made with assorted mushrooms, cream and sherry
Portabella Fries
Sliced portabella mushrooms, tempura battered and deep fried and served with a garlic aioli
Pistachio Coated Lamb Chop
Topped with an apricot cherry glaze and fingerling potatoes
Lemon Chicken Scaloppini
Pan seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served over a bed of angel hair pasta
Jaeger Schnitzel
Thinly sliced pork loin served with red cabbage & freshly made spaetzle topped with a creamy mushroom onion sauce
Parmesan Roughy
Parmesan crusted Orange Roughy pan seared and served with bacon and wilted greens orzo pasta
Roasted Turkey
Served on artisan sourdough bread with sprouts, grilled red onions, garlic aioli, fig jam, creamy brie cheese with homemade potato chips
Der Berliner
Authentic smoked and braised ham hock, braised cabbage, Gruyere cheese served on a artisan pretzel roll